Menu
Appetizers
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Chourico a Bombeiro
Portuguese sausage grilled, doused in rum, flambé table side
Ameijoas a Bulhao Pato
"Littlenecks White Wine and Garlic" Braised littlenecks in a Spanish style sauce
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Camarao a Mozambique
"Shrimp Mozambique" Sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter
Ameijoas a Espanola
"Littlenecks Spanish Style" Braised littlenecks in a light tomato broth with sautéed onions and peppers
Ameijoas Recheadas
"Stuffed Clams" Six clams dressed with buttery crumbs and ground chourico
Camarao Recheadas
"Baked Stuffed Shrimp" Four Jumbo Shrimp dressed with buttery crumbs and ground chourico
Chicken Wings
Bone-in hot or mild
Queijo de Cabra
"Fresh Goat Cheese" Local artisan made, garnished with crushed red pepper relish and served with grilled crostini
Favas
Traditional Portuguese style fava bean, slow simmered with onions, peppers, chourico sausage and a slab of bacon
Mussels
Braised mussels in a light tomato broth with sautéed onions and peppers
Calamari
Served with banana peppers and your choice of marinara or balsamic glaze
Soups & Salads
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Cup of Soup
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Bowl of Soup
House Salad
Fresh Romaine lettuce with croutons, red onions and cherry tomatoes
Add Chicken - $9.00
Add Salmon - $12.00
Add Shrimp - $10.00
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Caesar Salad
Fresh romaine lettuce dressed with Caesar dressing and topped with fresh parmesan cheese and croutons
Add Chicken - $9.00
Add Salmon - $12.00
Add Shrimp - $10.00
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Steak Salad
Grilled 8oz Sirloin served over a romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes, served with a blue cheese dressing
Entrees
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Camarao a Mozambique
"Shrimp Mozambique" Sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.
Camarao Rechado
"Baked Stuffed Shrimp" Three jumbo shrimps dressed with our house stuffing
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Filet Bacalhau
"Portuguese Style Fish and Chips" Fresh lightly battered, fried boneless fillet of cod, served with molho cru
Galinha a Mozambique
"Chicken Mozambique" Diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions and banana peppers
Add Shrimp - $3
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Grilled Salmon
Fresh grilled salmon,
Mediterranean Salmon
Grilled salmon topped with Kalamata olives, capers, baby spinach and oven-roasted grape tomatoes,
Baked Haddock
Oven-baked haddock topped with ritz cracker crumbs, parsley and parmesan cheese
Espetada a Madeirense
"Carne de Espeto" Large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad
Picadinho a Madeirense
"Tips Madeiran Style" Pan-seared tips, finished in Madeira wine sauce, served over-seasoned diced potatoes, topped with parsley, scallions and banana peppers
Bife a Casa
"House Steak" 12oz. hand-cut sirloin grilled with two eggs and imported ham, served with house fries
Prego no Prato
"Junior Steak" 8oz. hand-cut sirloin grilled with one egg, served with rice and French fries
Bife a Portuguese
"Portuguese Steak" 12oz. hand-cut sirloin grilled with two eggs, served with rice and French fries
Bife a Ferra e Mar
"Surf and Turf " 12oz. hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries
Carne Porco a Mentejana
"Pork Alentejana" Braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers
Cacoila
Slow cooked, marinated pork meat, served with rice and French fries
Peito de Galinha Grilhado
"Grilled Chicken Breast" Grilled boneless chicken breast, served with rice and French fries
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Camarao a Mozambique com Linguini
"Pasta and Shrimp Mozambique" Sautéed shrimp, finished in a buttery saffron sauce with garlic, scallions and lemon, tossed with linguini
Ameijoas a Bulhao Pato com Linguini
"Pasta and Clams" Fresh littlenecks simmered in white wine, scallion and garlic, finished in a garlic butter sauce, tossed with linguini
Camarao de Alho com Linguini
"Pasta and Shrimp Scampi" Sautéed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce
Rotisserie Chicken
Served with rice and french fries.
Whole Chicken - $18.95
Half Chicken - $13.95
Rotisserie Ribs
Served with rice and french fries.
Full Rack - $29.95
Half Rack - $17.95
Dessert
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Chocolate Volcano Cake
Moist dark chocolate cake filled with a dark chocolate truffle, served warm with vanilla ice cream
Big New Yorker Cheesecake
Light gourmet style N.Y. Cheesecake on a thick buttery graham cracker crust. Topped with strawberry syrup
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Flan Pudding
Oven-baked caramel custard dessert with a hint of vanilla
Arroz Doce
"Sweet Rice Pudding" Sweet rice pudding with hints of cinnamon and lemon. Served warm
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Strawberry Ladyfingers
A light, sweet sponge cake filled with homemade whipped cream, layered with crushed pineapple and topped with strawberry sauce
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Passion Fruit Pudding
Very sweet, homemade passion fruit gelatin, served with whipped cream
Chocolate Mousse
A rich homemade chocolate mousse drizzled with chocolate syrup and topped with whipped cream
Vanilla Ice Cream
Two scoops of vanilla ice cream served with chocolate syrup or strawberry topping
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Tiramisu
A dessert infused with rum, layered with a rich cheese filling and topped with grated chocolate
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