Menu

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Portuguese sausage grilled, doused in rum, flambé table side

"Littlenecks White Wine and Garlic" Braised littlenecks in a Spanish style sauce

"Shrimp Mozambique" Sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter

"Littlenecks Spanish Style" Braised littlenecks in a light tomato broth with sautéed onions and peppers

"Stuffed Clams" Six clams dressed with buttery crumbs and ground chourico

"Baked Stuffed Shrimp" Four Jumbo Shrimp dressed with buttery crumbs and ground chourico

 Bone-in hot or mild

"Fresh Goat Cheese" Local artisan made, garnished with crushed red pepper relish and served with grilled crostini

Traditional Portuguese style fava bean, slow simmered with onions, peppers, chourico sausage and a slab of bacon

Braised mussels in a light tomato broth with sautéed onions and peppers

Served with banana peppers and your choice of marinara or balsamic glaze

Fresh Romaine lettuce with croutons, red onions and cherry tomatoes 

Add Chicken - $6.00

Add  Salmon - $8.00

Add Shrimp - $7.00

Fresh romaine lettuce dressed with Caesar dressing and topped with fresh parmesan cheese and croutons 

Add Chicken - $6.00

Add  Salmon - $8.00

Add Shrimp - $7.00

Grilled 8oz Sirloin served over a romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes, served with a blue cheese dressing

Large, grilled sirloin tips seasoned with a house dry rub

Grilled Sirloin Steak

 Marinated pork steaks

 Slow cooked, marinated pork meat

Lightly battered, fried boneless fillet of cod with lettuce and tomato

 Grilled chicken breast with lettuce, tomato and cheese 

Add bacon - $0.50

"Shrimp Mozambique" Sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter. 

"Baked Stuffed Shrimp" Three jumbo shrimps dressed with our house stuffing 

"Portuguese Style Fish and Chips" Fresh lightly battered, fried boneless fillet of cod, served with molho cru

 "Chicken Mozambique" Diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions and banana peppers 

Add Shrimp - $3 

Fresh grilled salmon, 

Grilled salmon topped with Kalamata olives, capers, baby spinach and oven-roasted grape tomatoes, 

  Oven-baked haddock topped with ritz cracker crumbs, parsley and parmesan cheese   

 "Carne de Espeto" Large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad 

"Tips Madeiran Style" Pan-seared tips, finished in Madeira wine sauce, served over-seasoned diced potatoes, topped with parsley, scallions and banana peppers

"House Steak" 12oz. hand-cut sirloin grilled with two eggs and imported ham, served with house fries

"Junior Steak" 8oz. hand-cut sirloin grilled with one egg, served with rice and French fries

"Portuguese Steak" 12oz. hand-cut sirloin grilled with two eggs, served with rice and French fries 

"Surf and Turf " 12oz. hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries

 "Pork Alentejana" Braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers

Slow cooked, marinated pork meat, served with rice and French fries 

 "Grilled Chicken Breast" Grilled boneless chicken breast, served with rice and French fries

 "Pasta and Shrimp Mozambique" Sautéed shrimp, finished in a buttery saffron sauce with garlic, scallions and lemon, tossed with linguini

"Pasta and Clams" Fresh littlenecks simmered in white wine, scallion and garlic, finished in a garlic butter sauce, tossed with linguini 

 "Pasta and Shrimp Scampi" Sautéed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce

Served with French Fries

 Served with French Fries 

 Served with French Fries 

 Served with French Fries 

 Served with French Fries 

Moist dark chocolate cake filled with a dark chocolate truffle, served warm with vanilla ice cream

Light gourmet style N.Y. Cheesecake on a thick buttery graham cracker crust. Topped with strawberry syrup

Oven-baked caramel custard dessert with a hint of vanilla

"Sweet Rice Pudding" Sweet rice pudding with hints of cinnamon and lemon. Served warm

A light, sweet sponge cake filled with homemade whipped cream, layered with crushed pineapple and topped with strawberry sauce

Very sweet, homemade passion fruit gelatin, served with whipped cream

A rich homemade chocolate mousse drizzled with chocolate syrup and topped with whipped cream

Two scoops of vanilla ice cream served with chocolate syrup or strawberry topping

A dessert infused with rum, layered with a rich cheese filling and topped with grated chocolate